Catering
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Snacks, Salads and Sides
Serves approximately 10 people
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Guacamole
comes with chips and three salsas.
$60
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Chopped Cabbage Salad
mixture of napa and savoy cabbage with cauliflower and broccolini, tossed with a toasted fava bean dressing.
$50
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Blistered Shishito Peppers
with sea salt.
$40
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Corn Salad
with smokey chiles and cotija cheese.
$45
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Chile Roasted Brussels Sprouts
with seasoned sesame seeds
$40
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Queso
tex-mex style dip flavored with chiles, epazote and beer. comes with chips.
$40
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White Beans
with chilmole (seasoning made from chile ashes and spices).
$40
Taco Platters
All taco platters come deconstructed with tortillas, fillings, salsas, and garnishes for build-your-own-taco customization.
Suggested serving size is approximately 2-3 tacos per person
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Skirt Steak
with caramelized onions.
Small (up to 5 people) $60
Large (up to 25 people) $275 -
Free Range Amish Chicken
with aji dulce chile.
Small (up to 5 people) $50
Large (serves up to 25 people) $225 -
Octopus
with fingerling potatoes.
Small (up to 5 people) $60
Large (up to 25 people) $275 -
Lamb Barbacoa
slow cooked in aromatic avocado leaves.
Small (up to 5 people) $60
Large (up to 25 people) $275 -
Mushrooms
simmered with serrano chiles.
Small (up to 5 people) $45
Large (up to 25 people) $200 -
Red Chile Pork
with guajillo chile.
Small (up to 5 people) $50
Large (serves up to 25 people) $225 -
Fish Escabeche
seasonal fish poached in aromatic vinegar broth.
Small (up to 5 people) $50
Large (serves up to 25 people) $225 -
Nopales
cactus stewed with poblano chiles.
Small (up to 5 people) $45
Large (up to 25 people) $200 -
Chorizo
our own special blend of chiles and spices.
Small (up to 5 people) $50
Large (serves up to 25 people) $225 -
Lengua
pork tongue braised with beer and chorizo.
Small (up to 5 people) $50
Large (serves up to 25 people) $225