Catering
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Packages
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The Signature Pack
Guacamole, chopped cabbage salad, skirt steak tacos, chicken tacos, and canela snickerdoodle cookies.
Small (serves 8-10 people) $215
Large (serves 25-30 people) $645 -
The Vegetarian Pack (serves 8-10 people)
Guacamole, chopped cabbage salad, vegetable chorizo tacos, mushroom tacos, and pinto beans.
$205
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The Taco Pack (serves 8-10 people)
Guacamole, rice, pinto beans, carnitas tacos, chicken tacos, mushroom tacos.
$245
Taco Platters
All taco platters come deconstructed with tortillas, fillings, salsas, and garnishes for build-your-own-taco customization.
Suggested serving size is approximately 2-3 tacos per person
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Skirt Steak
with caramelized onions.
Small (up to 5 people) $60
Large (up to 25 people) $275 -
Free Range Amish Chicken
with aji dulce chile.
Small (up to 5 people) $50
Large (up to 25 people) $225 -
Mushrooms
simmered with serrano chiles.
Small (up to 5 people) $45
Large (up to 25 people) $200 -
Vegetarian Chorizo
made with shiitake mushrooms, soy protein, and spices.
Small (up to 5 people) $45
Large (up to 25 people) $200 -
Carnitas
tender browned and shredded pork.
Small (up to 5 people) $50
Large (up to 25 people) $225 -
Shortrib Pastrami
with mustard seed salsa and sauerkraut.
Small (up to 5 people) $70
Large (serves up to 25 people) $325 -
Halibut
griddled and dressed with lime.
Small (up to 5 people) $65
Large (up to 25 people) $315
Snacks, Salads and Sides
Serves approximately 10 people
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Guacamole
comes with tortilla chips and three salsas.
$60
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Smoked Cashew Dip
served with tortilla chips.
On its own with chips $20
With purchase of Guacamole $15 -
Blistered Shishito Peppers
with sea salt.
$40
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Chopped Cabbage Salad
mixture of napa and savoy cabbage with kale, cauliflower, and broccolini, tossed with a fava bean dressing.
$50
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Corn Salad
with smokey chiles and cotija cheese.
$45
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Quinoa Salad
with green tomato pico de gallo.
$50
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Chile Roasted Brussels Sprouts
with seasoned sesame seeds.
$45
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Pinto Beans
simmered with tomato, onion, and cilantro.
$40
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Rice
flavored with achiote and spices.
$30